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Traditional Dishes Recipes PASTA WITH SARDINES [ preparation ]

Traditional Recipes

PASTA WITH SARDINES
	The pasta with sardines and ´one of the typical dishes of Sicilian cuisine. The basic ingredients of this dish are sardines, wild fennel mountain and the bucatini pasta, but also busiate (typical pasta Trapani). Ingredients for 4 people: 500 g of fresh sardines, bucatini 500 g, 500 g of wild fenne
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BECCAFICO´S SARDINES
	THE NAME "BECCAFICO" COMES FROM beccafichi, A BIRD, YOU HAVE ANCIENT TIMES THE NOBLE hunted and cook it STUFFED WITH A MIXTURE CONSISTS OF THEIR OWN ENTRAILS. THE COURSE WAS VERY GOOD, BUT INNAVICINABILE TO THE PEOPLE AS WELL OF LUXURY. THEN THE SICILIAN AND PRECISELY the people of Palermo folded O
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AUBERGINES SICILIAN STYLE
	IN SICILY WITH EGGPLANT IS OF ALL, THIS TIME WE TALK ABOUT HOW TO PREPARE Sicilian caponata. THERE ARE MANY VERSIONS CAPONATA IN SICILY, CE ABOUT PUTTING EVEN BEYOND THE EGGPLANT AND OTHER VEGETABLES PEPPERS, BUT THE PROCEEDINGS AND ´ALWAYS THE SAME. INGREDIENTS FOR A NICE TRAY CAPONATA FOR MORE T
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ROLLED AUBERGINES
	CLASSIFIED AS APPETIZER PLATE, BUT ALSO AS GOOD SIDE DISH, ALL INGREDIENTS FROM THE TYPICAL SICILIAN EGGPLANT WITH CHEESE FILLING THE FRESH SHEEP. INGREDIENTS FOR 4 PEOPLE: # 2 EGGPLANT PURPLE TUNISIAN (THOSE BALL) MEDIUM 300 GR. BEAUTIFUL FRESH CHEESE OF POSSIBLE DRY AND SPRINGS # 2 mozzarella
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FRESH PASTA WITH TRAPANESE PESTO
	Busiate PESTO TRAPANESE ARE TYPICAL DISH OF THE AREA ALONG WITH COUSCOUS TRAPANESE. The name comes from "BUSI" WHO WAS THE NAME OF THE REED REED, USED IN THE PAST FOR THE DOUGH ROLLING. TODAY THANKS TO TECHNOLOGY TRADE IN THE DOUGH IS MADE WITH THE MACHINES WITH A DRAWING MADE THAT THERE IS STAMPE
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